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Ingredients

• Cooking Time: 30
• /4 cup old-fashioned oats
• 1/3 cup packed brown sugar
• 1/4 cup molasses
• 5 tablespoons butter, divided
• 2 teaspoons salt
• 2 cups boiling water
• 3 cups bread flour
• 2 packages (1/4 ounce each) active dry yeast
• 3 cups rye flour
• 1 teaspoon caraway seeds

Description

This Makes A Rather Dense Dark Loaf. One Slice Will Stick To Your Ribs. It's Good With Some Butter And Preserves For Breakfast, Or To Sop Up The Juice From Meat Or Stew.

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